Rajma on Toast

Rajma on Toast (Rajma aka red kidney beans ) is easy and healthy recipe for your kids. Nutritious Rajma on buttered toast is very tasty and delicious. Worth a try ! 

Rajma on toast

  

Ingredients

• 1 cup Rajma (kidney beans)
• (soaked and boiled)
• 1 cup chopped tomato
• 2-3 tsp oil
• 1/2 cup grated onions
• Cumin /Jeera  - 1 tsp
• 1-2 green chillies
• 1 tbsp ginger garlic paste
• 1 tsp Garam Masala
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp red chili pwd
• Kasuri Methi-1tsp
• salt to taste

Method- Heat the oil in a kadai, add the onions and sauté for 2 to 3 mins. Next add ginger garlic paste, chilies and fry well. Add the chopped tomatoes, cook till it becomes soft. Add the masala pwds and mix. Next add the cooked rajma. Add salt, cook on low heat and the mix thickens. Keep stirring, cook on simmer for 5-10 min. Toast the bread on toaster. 

Apply butter, place this mix on the bread slice, add onions and ketchup. 

Serve Rajma on Toast immediately.

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Don't forget to check other interesting Sandwich recipes under "Bread Bites"-Ingredients Search

"We cannot become what we need to be by remaining what we are."Max de Pree

Sabsige Sappu Ambode / Dill Leaves Fritters

Sabsige Sappu Ambode / Dill Leaves Fritters  ( ಸಬ್ಬಸಿಗೆ ಅಮ್ಬೋದೆ )  is yet another fritter variety made from Dill leaves in South India. Easy to prepare. A lentil base with few greens making it healthy and tasty. 

Dill leaves, low in calories, has  anti-oxidant,  disease preventing, and health promoting properties.

Ingredients

Sabsige Sappu Ambode / Dill Leaves Fritters 

• 1 cup Channa Dal
• Hing-pinch
• 9-10 Green Chillies 
• Salt to taste
• 1/2 cup coconut
• Coriander leaves
• Onions(Optional)
• few Dill leaves(sabsige soppu) finely chopped
• Oil for deep frying
• Jeera-1tsp

Method:

Soak Channa Dal for half an hour.  

Next grind soaked channa dal with jeera, salt, green chillies,

 hing very coarsely with very little water. 

Next add grated coconut, chopped coriander leaves,

chopped dill leaves, onions  and salt to the mixture and mix well. 

Make small balls and flatten it. Set it on a plate. 

In a kadai,heat oil, slowly slide in the ambodes, deep fry till golden brown on both sides. 
Drain on absorbent paper. 

Serve Sabsige Sappu Ambode hot with chutney or sauce 

or enjoy just like that with hot cup of tea or coffee.

While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.

Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch

Karibevu Chitranna / Curry Leaves Rice Ver 2

1. Karibevu Chitranna or Curry Leaves Rice is a healthy and flavorful one pot meal made with Curry leaves blended with spices. Curry leaves is abundant with iron, carbohydrates, energy and vitamins. 

   Nutritious, healthy and delicious, you must try this rice !!

   

   Karibevu Chitranna / Curry Leaves Rice Ver 2

   
   Ingredients
   Cooked rice: 1 cup
   
   Grinding
   Jeera: 1-2 tsp
   Pepper:1/2 tsp
   Urad Dal-1 tsp
   Curry leaves-handful
   Seasoning-
   

   peanuts: few
   Cashews-few

   Hing-Pinch
   oil for frying 3-4 tsp
   Mustard -1/2 tsp
   Urad dal-1/2 tsp
   Chana dal-1/2 tsp
   Grated coconut: 2-3 tbsp 
   Salt:for taste
   
   
   Method-  Pressure cook rice and spread it on plate to cool. In a kadai, roast curry leaves ,jeera, fry urad dhal, black pepper,  in little oil. Next grind curry leaves,  jeera, pepper into a powder. Take a kadai, heat oil and add peanuts /cashews and fry well. Keep it aside . Add mustard,chana dal urad dal, hing, and sauté. Add the curry leaves mixture and fry for1-2 mins. Next add the rice, salt ,fried peanuts coconut and mix well and serve Karibevu Chitranna hot.
   

   
   

   (you can add 1-2 green chilies while grinding )

   

   
   

   
   

   
   

   
   

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   There is one more version of Curry leaves rice, try it out too 

   
   

   Don't forget to check other interesting One Pot Meals under "Rice"

   
   

   
   

   
   

   "You must be the change you wish to see in the world."Mahatma Gandhi